Oldest known recipe of tea, the Kahwa has been a tea for Emperors. The most luxurious tea blend ever, inspired from the age-old recipe of Kashmiri Kahwa. 

Ingredients: Green tea leaves, Cardamom, Cloves, Cinnamon, Ginger, Almonds, Rose petals and Saffron Strands from Kashmir.

Health Benefits: Saffron Kahwa recipe is known for its detoxifying properties. Perfect for cleansing your palate and to boost your digestion after a heavy meal. Rose petals and crushed almonds added to the tea, give a natural glow to your skin.

Caffeine content: Medium

Origin of tea: Darjeeling, India

Contents: 100g loose leaf 

Taste notes: Taste notes are warm, nutty, spicy. It makes a cloudy brew which is a result of the natural oils from the crushed almonds - this is perfectly safe for consumption.

Serving Suggestions: Pairs well with Rice pilaf and seekh kebab. Best served hot, without milk and a hint of honey. To make an extra indulgent cup of Kahwa, add crushed pistachios to the brewed cup of tea.

Brewing instructions: 

Add 1 tespoon per cup (150ml). Always pour hot water (80°C) on the tea leaves and not the other way around. Steep for 3-4 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep

Size (cms)- 8.6(L)x8.6(W)x9(H)